Sunday, February 19, 2012
Grilled Bread with Feta
Another simple, but tasty, snack. I made these for a group of men one time and they were devoured in minutes!
A fresh baguette
Extra virgin olive oil
1. Slice the baguette and lightly brush each piece with olive oil on both sides. Grill for 1-2 minutes.
2. Rub the grilled side with fresh garlic.
3. Sprinkle the feta on the slices and return to the grill until the cheese is softened and the underside of the bread is golden.
Alternatively, you can skip the first grilling and sprinkle the bread with garlic powder on one side after brushing with olive oil. Then, added the feta and broil until the cheese is melted and the bread is toasty. If you want a bit more variety, choose a seasoned feta (such as feta with sun-dried tomato) or use cotija cheese.